Cite
HARVARD Citation
Fu, B. et al. (2017). A rapid extensigraph protocol for measuring dough viscoelasticity and mixing requirement. Journal of cereal science. pp. 99-107. [Online].
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Fu, B. et al. (2017). A rapid extensigraph protocol for measuring dough viscoelasticity and mixing requirement. Journal of cereal science. pp. 99-107. [Online].