Cite
HARVARD Citation
Sahu, C. et al. (2017). Sensory evaluation of kokum drinks by fuzzy logic and a simple method. International journal of food properties. 20 (11), pp. 2608-2615. [Online].
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Sahu, C. et al. (2017). Sensory evaluation of kokum drinks by fuzzy logic and a simple method. International journal of food properties. 20 (11), pp. 2608-2615. [Online].