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HARVARD Citation
Rinaldi de Alvarenga, J. et al. (2017). Home cooking and ingredient synergism improve lycopene isomer production in Sofrito. Food research international. pp. 851-861. [Online].
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Rinaldi de Alvarenga, J. et al. (2017). Home cooking and ingredient synergism improve lycopene isomer production in Sofrito. Food research international. pp. 851-861. [Online].