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HARVARD Citation
Vaes, A. et al. (2017). Food sources of vitamin D and their association with 25-hydroxyvitamin D status in Dutch older adults. Journal of steroid biochemistry and molecular biology. pp. 228-234. [Online].
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Vaes, A. et al. (2017). Food sources of vitamin D and their association with 25-hydroxyvitamin D status in Dutch older adults. Journal of steroid biochemistry and molecular biology. pp. 228-234. [Online].