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HARVARD Citation
Besada, C. et al. (2017). Volatile metabolite profiling reveals the changes in the volatile compounds of new spontaneously generated loquat cultivars. Food research international. pp. 234-243. [Online].
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Besada, C. et al. (2017). Volatile metabolite profiling reveals the changes in the volatile compounds of new spontaneously generated loquat cultivars. Food research international. pp. 234-243. [Online].