Cite
HARVARD Citation
Hernández-Galán, L. et al. (2017). Effect of dairy matrices on the survival of Streptococcus thermophilus, Brevibacterium aurantiacum and Hafnia alvei during digestion. Food research international. pp. 477-488. [Online].
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Hernández-Galán, L. et al. (2017). Effect of dairy matrices on the survival of Streptococcus thermophilus, Brevibacterium aurantiacum and Hafnia alvei during digestion. Food research international. pp. 477-488. [Online].