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HARVARD Citation
Xing, Q. et al. (2017). Comparative study on the physicochemical properties of pea, chickpea, and wheat starch gels in the presence of sweeteners. Stärke. p. n/a. [Online].
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Xing, Q. et al. (2017). Comparative study on the physicochemical properties of pea, chickpea, and wheat starch gels in the presence of sweeteners. Stärke. p. n/a. [Online].