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HARVARD Citation
Román, Y. et al. (2017). Anticoagulant and antithrombotic effects of chemically sulfated fucogalactan and citrus pectin. Carbohydrate polymers. pp. 731-739. [Online].
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Román, Y. et al. (2017). Anticoagulant and antithrombotic effects of chemically sulfated fucogalactan and citrus pectin. Carbohydrate polymers. pp. 731-739. [Online].