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HARVARD Citation
Tao, J. et al. (2018). A new methodology combining microscopy observation with Artificial Neural Networks for the study of starch gelatinization. Food hydrocolloids. pp. 151-158. [Online].
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Tao, J. et al. (2018). A new methodology combining microscopy observation with Artificial Neural Networks for the study of starch gelatinization. Food hydrocolloids. pp. 151-158. [Online].