Cite
HARVARD Citation
Dai, L. et al. (2018). Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles. Food hydrocolloids. pp. 239-248. [Online].
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Dai, L. et al. (2018). Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles. Food hydrocolloids. pp. 239-248. [Online].