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HARVARD Citation
Abdelhedi, O. et al. (2018). Composite bioactive films based on smooth-hound viscera proteins and gelatin: Physicochemical characterization and antioxidant properties. Food hydrocolloids. pp. 176-186. [Online].
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Abdelhedi, O. et al. (2018). Composite bioactive films based on smooth-hound viscera proteins and gelatin: Physicochemical characterization and antioxidant properties. Food hydrocolloids. pp. 176-186. [Online].