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HARVARD Citation
Liu, X. et al. (2017). Microfluidization initiated cross-linking of gliadin particles for structured algal oil emulsions. Food hydrocolloids. pp. 153-161. [Online].
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Liu, X. et al. (2017). Microfluidization initiated cross-linking of gliadin particles for structured algal oil emulsions. Food hydrocolloids. pp. 153-161. [Online].