Cite
HARVARD Citation
Jespersen, L. et al. (n.d.). Development and validation of a scale to capture social desirability in food safety culture. Food control. pp. 42-47. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Jespersen, L. et al. (n.d.). Development and validation of a scale to capture social desirability in food safety culture. Food control. pp. 42-47. [Online].