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HARVARD Citation
van Leusden, P. et al. (2017). Permeation of probe molecules into alginate microbeads: Effect of salt and processing. Food hydrocolloids. pp. 255-261. [Online].
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van Leusden, P. et al. (2017). Permeation of probe molecules into alginate microbeads: Effect of salt and processing. Food hydrocolloids. pp. 255-261. [Online].