Cite
HARVARD Citation
Rebollar, R. et al. (2017). The influence of illuminance level on perception and willingness to buy during the tasting of sweetened natural yoghurt. Food quality and preference. pp. 270-274. [Online].
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Rebollar, R. et al. (2017). The influence of illuminance level on perception and willingness to buy during the tasting of sweetened natural yoghurt. Food quality and preference. pp. 270-274. [Online].