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HARVARD Citation
Gómez-Heincke, D. et al. (2017). Improvement of mechanical and water absorption properties of plant protein based bioplastics. Food hydrocolloids. pp. 21-29. [Online].
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Gómez-Heincke, D. et al. (2017). Improvement of mechanical and water absorption properties of plant protein based bioplastics. Food hydrocolloids. pp. 21-29. [Online].