Cite
HARVARD Citation
Pohl, F. et al. (2018). Revalorisation of rapeseed pomace extracts: An in vitro study into its anti-oxidant and DNA protective properties. Food chemistry. pp. 323-332. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Pohl, F. et al. (2018). Revalorisation of rapeseed pomace extracts: An in vitro study into its anti-oxidant and DNA protective properties. Food chemistry. pp. 323-332. [Online].