Cite
HARVARD Citation
Cheng, C. et al. (2018). Determination of cyanamide residue in 21 plant-derived foods by liquid chromatography-tandem mass spectrometry. Food chemistry. pp. 529-534. [Online].
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Cheng, C. et al. (2018). Determination of cyanamide residue in 21 plant-derived foods by liquid chromatography-tandem mass spectrometry. Food chemistry. pp. 529-534. [Online].