Cite
HARVARD Citation
Rashidi Nodeh, H. et al. (2018). Magnetic graphene sol–gel hybrid as clean-up adsorbent for acrylamide analysis in food samples prior to GC–MS. Food chemistry. pp. 208-216. [Online].
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Rashidi Nodeh, H. et al. (2018). Magnetic graphene sol–gel hybrid as clean-up adsorbent for acrylamide analysis in food samples prior to GC–MS. Food chemistry. pp. 208-216. [Online].