Cite
HARVARD Citation
Zannella, C. et al. (2017). Genetic and geochemical signatures to prevent frauds and counterfeit of high-quality asparagus and pistachio. Food chemistry. pp. 545-552. [Online].
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Zannella, C. et al. (2017). Genetic and geochemical signatures to prevent frauds and counterfeit of high-quality asparagus and pistachio. Food chemistry. pp. 545-552. [Online].