Low velocity impact resistance and energy absorption of environmentally friendly expanded cork core-carbon fiber sandwich composites. (October 2017)

• Record Type: Journal Article
• Authors: Walsh, Joe; Kim, Hyung-Ick; Suhr, Jonghwan
• Is Part Of: Composites. Volume 101(2017)
• Page Start: 290
• Page End: 296
• Publication Date: 2017-10
• Subjects: Sandwich -- Vibration -- Impact behavior -- Sandwich structures -- Environmentally-friendly composites; Composite materials -- Periodicals; Manufacturing processes -- Periodicals; Composite materials; Manufacturing processes; Periodicals; 620.11805
• DOI: 10.1016/j.compositesa.2017.05.026
• Languages: English
• ISSNs: 1359-835X

Abstract

Abstract: This study investigates the use of expanded cork (a 100% natural lightweight agglomerate material) as a core material in composite sandwich structures with carbon fiber face sheets. The characterization performed focused particularly on energy absorption capability. Rohacell® 110 IG, a synthetic foam commonly used as a core material in high performance aerospace applications, was also used and characterized to compare the energy absorbing characteristics of the sandwich composites. Bending tests were done to examine the stiffness of the sandwich beams. Wavenumber and damping tests were performed to characterize the acoustic and vibrational damping properties of the composites. Both full penetration and partial penetration low velocity impact tests were completed to determine the damage resistance of the composites. It was seen that when compared to the synthetic foam, expanded cork showed a decrease in bending stiffness, but a large improvement in acoustic, damping, and impact damage resistance characteristics. It seems that expanded cork could be an attractive lightweight sandwich core material that will allow for increased energy absorption and will also reduce the carbon footprint of the structures.