Impact of salt-induced toxicity on growth and yield-potential of local wheat cultivars: oxidative stress and ion toxicity are among the major determinants of salt-tolerant capacity. (November 2017)

• Record Type: Journal Article
• Authors: Siddiqui, Md. Nurealam; Mostofa, Mohammad Golam; Akter, Mst. Mahmuda; Srivastava, Ashish Kumar; Sayed, Md. Abu; Hasan, M. Shamim; Tran, Lam-Son Phan
• Is Part Of: Chemosphere. Volume 187(2017)
• Page Start: 385
• Page End: 394
• Publication Date: 2017-11
• Subjects: Agronomical and physiological traits -- Cluster analysis -- Grain yield -- Oxidative stress -- Salt tolerance -- Wheat; Pollution -- Periodicals; Pollution -- Physiological effect -- Periodicals; Environmental sciences -- Periodicals; Atmospheric chemistry -- Periodicals; 551.511
• DOI: 10.1016/j.chemosphere.2017.08.078
• Languages: English
• ISSNs: 0045-6535

Abstract

Abstract: High salinity is a major constraint for wheat productivity in many countries, including Bangladesh. Here, we examined the effects of salt-induced toxicity on growth and production of 10 local wheat cultivars by analyzing physiological, biochemical and agronomical responses to identify the salt-tolerant attributes among the contrasting genotypes. Results of cluster analyses based on salt tolerance indices of plant growth-related and yield-contributing parameters, ionic balance (Na +, K + and Na + /K + ratio), and stress indicators (SPAD values and proline) revealed Gourab and Shatabdi as salt-sensitive, BARI Gom 27 and 28 as salt-tolerant and the other six examined varieties as moderately salt-tolerant cultivars. Hierarchical clustering and principle component analyses also demonstrated BARI Gom 27 and 28 as the highest salt-tolerant cultivars, especially in terms of Na + /K + ratio and proline level. Additionally, lower accumulations of hydrogen peroxide and malondialdehyde, and higher activities of antioxidant enzymes catalase, peroxidase and ascorbate peroxidase in the salt-tolerant BARI Gom 28 than in the salt-sensitive Gourab indicated reduced oxidative damage in BARI Gom 28 relative to that in Gourab. Collectively, our findings suggest that the optimum growth and yield of salt-tolerant cultivars are associated with decreased Na + /K + ratio, increased proline level and reduced oxidative stress. Furthermore, BARI Gom 27 and 28 could be suggested as suitable cultivars for cultivation in salt-affected areas, and the contrasting salt-responsive genotypes can be used as valuable genetic resources in breeding and dissection of molecular mechanisms underlying wheat adaptation to high salinity. Highlights: Salt-toxicity on growth and production of ten local wheat cultivars were investigated. PCA and cluster analyses enabled us to identify differential salt-tolerant genotypes. Na + /K + ratio and proline content positively correlated with growth of tolerant cultivars. BARI Gom 28 (tolerant) exhibited lower oxidative damage than Gourab (sensitive).