Scale-up for esters production from straw whiskers for biofuel applications. (October 2017)

• Record Type: Journal Article
• Authors: Dima, Agapi; Boura, Konstantina; Bekatorou, Argyro; Stergiou, Panagiota-Yiolanda; Foukis, Athanasios; Gkini, Olga A.; Kandylis, Panagiotis; Pissaridi, Katerina; Kanellaki, Maria; Papamichael, Emmanuel M.; Koutinas, Athanasios A.
• Is Part Of: Bioresource technology. Volume 242(2017)
• Page Start: 109
• Page End: 112
• Publication Date: 2017-10
• Subjects: Anaerobic acidogenesis -- Wheat straw -- Immobilization -- Scale-up -- Enzymatic esterification; Biomass -- Periodicals; Biomass energy -- Periodicals; Bioremediation -- Periodicals; Agricultural wastes -- Periodicals; Factory and trade waste -- Periodicals; Organic wastes -- Periodicals; Bioénergie -- Périodiques; Déchets agricoles -- Périodiques; Déchets industriels -- Périodiques; Déchets organiques -- Périodiques; Déchets (Combustible) -- Périodiques; 662.88
• DOI: 10.1016/j.biortech.2017.04.029
• Languages: English
• ISSNs: 0960-8524

Abstract

Highlights: Scale-up of anaerobic acidogenesis of wheat straw by a UASB culture. The process was promoted by culture immobilization on kissiris. Organic acids were produced from straw without a separate hydrolysis step. 1-Butanol was the best solvent for acids recovery from the fermentation broth. Enzymatic esterification of the acids with 1-butanol resulted to 90% yield. Abstract: Delignified wheat straw was fermented by a mixed bacterial anaerobic culture obtained from a UASB reactor to produce organic acids (OAs). Kissiris was used as immobilization carrier in a 2-compartment 82 L bioreactor filled with 17 L of fermentation broth for the first 7 fermentation batches and up to 40 L for the subsequent batches. The amount of straw used was 30 g/L and the temperature was set at 37 °C for all experiments. The total OAs reached concentrations up to 17.53 g/L and the produced ethanol ranged from 0.3 to 1 mL/L. The main OAs produced was acetic acid (6–8 g/L) and butyric acid (3–8 g/L). The OAs were recovered from the fermentation broth by a downstream process using 1-butanol, which was the solvent with the best recovery yields and also served as the esterification alcohol. The enzymatic esterification of OAs resulted to 90% yield.