Cite
HARVARD Citation
Yan, J. et al. (2017). Accumulation of proanthocyanidin monomers in two genotypes of blood-flesh peach. Journal of horticultural science & biotechnology. 92 (5), pp. 513-520. [Online].
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Yan, J. et al. (2017). Accumulation of proanthocyanidin monomers in two genotypes of blood-flesh peach. Journal of horticultural science & biotechnology. 92 (5), pp. 513-520. [Online].