Cite
HARVARD Citation
Ravanfar, S. et al. (2017). Improvement of tissue culture, genetic transformation, and applications of biotechnology to Brassica. Biotechnology and genetic engineering reviews. 33 (1), pp. 1-25. [Online].
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Ravanfar, S. et al. (2017). Improvement of tissue culture, genetic transformation, and applications of biotechnology to Brassica. Biotechnology and genetic engineering reviews. 33 (1), pp. 1-25. [Online].