Cite
HARVARD Citation
Freitas, I. et al. (2017). Effect of grape seed extract (Vitis labrusca L.) on soybean oil under thermal oxidation. Nutrition & food science. 47 (5), pp. 610-622. [Online].
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Freitas, I. et al. (2017). Effect of grape seed extract (Vitis labrusca L.) on soybean oil under thermal oxidation. Nutrition & food science. 47 (5), pp. 610-622. [Online].