Cite
HARVARD Citation
Stamp, P. et al. (2017). Southeast Asian waxy maize (Zea mays L.), a resource for amylopectin starch quality types?. Plant genetic resources. 15 (5), pp. 430-437. [Online].
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Stamp, P. et al. (2017). Southeast Asian waxy maize (Zea mays L.), a resource for amylopectin starch quality types?. Plant genetic resources. 15 (5), pp. 430-437. [Online].