Cite
HARVARD Citation
Lagreula, M. et al. (2017). Risk factors for developing food‐induced bronchospasm during oral food challenge. Pediatric allergy and immunology. 28 (6), pp. 598-602. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Lagreula, M. et al. (2017). Risk factors for developing food‐induced bronchospasm during oral food challenge. Pediatric allergy and immunology. 28 (6), pp. 598-602. [Online].