Cite
HARVARD Citation
Møretrø, T. et al. (2017). Residential Bacteria on Surfaces in the Food Industry and Their Implications for Food Safety and Quality. Comprehensive reviews in food science and food safety. 16 (5), pp. 1022-1041. [Online].
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Møretrø, T. et al. (2017). Residential Bacteria on Surfaces in the Food Industry and Their Implications for Food Safety and Quality. Comprehensive reviews in food science and food safety. 16 (5), pp. 1022-1041. [Online].