Cite
HARVARD Citation
Boukid, F. et al. (2017). How Looking for Celiac‐Safe Wheat Can Influence Its Technological Properties. Comprehensive reviews in food science and food safety. 16 (5), pp. 797-807. [Online].
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Boukid, F. et al. (2017). How Looking for Celiac‐Safe Wheat Can Influence Its Technological Properties. Comprehensive reviews in food science and food safety. 16 (5), pp. 797-807. [Online].