Cite
HARVARD Citation
Perussello, C. et al. (2017). Valorization of Apple Pomace by Extraction of Valuable Compounds. Comprehensive reviews in food science and food safety. 16 (5), pp. 776-796. [Online].
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Perussello, C. et al. (2017). Valorization of Apple Pomace by Extraction of Valuable Compounds. Comprehensive reviews in food science and food safety. 16 (5), pp. 776-796. [Online].