Cite
HARVARD Citation
Compher, C. et al. (2017). Greater Protein and Energy Intake May Be Associated With Improved Mortality in Higher Risk Critically Ill Patients. Critical care medicine. 45 (2), p. . [Online].
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Compher, C. et al. (2017). Greater Protein and Energy Intake May Be Associated With Improved Mortality in Higher Risk Critically Ill Patients. Critical care medicine. 45 (2), p. . [Online].