Cite
HARVARD Citation
Ban, Z. et al. (n.d.). Combination of heat treatment and chitosan coating to improve postharvest quality of wolfberry (Lycium barbarum). International journal of food science & technology. pp. 1019-1025. [Online].
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Ban, Z. et al. (n.d.). Combination of heat treatment and chitosan coating to improve postharvest quality of wolfberry (Lycium barbarum). International journal of food science & technology. pp. 1019-1025. [Online].