Development of dietary soluble fibres by enzymatic synthesis and assessment of their digestibility in in vitro, animal and randomised clinical trial models. (3rd October 2017)
- Record Type:
- Journal Article
- Title:
- Development of dietary soluble fibres by enzymatic synthesis and assessment of their digestibility in in vitro, animal and randomised clinical trial models. (3rd October 2017)
- Main Title:
- Development of dietary soluble fibres by enzymatic synthesis and assessment of their digestibility in in vitro, animal and randomised clinical trial models
- Authors:
- Hasselwander, Oliver
DiCosimo, Robert
You, Zheng
Cheng, Qiong
Rothman, Steven C.
Suwannakham, Supaporn
Baer, Zachary C.
Roesch, Brian M.
Ruebling-Jass, Kristin D.
Lai, Jian Ping
Hurteau, Richard E.
Marquez, Mario L.
Kopatsis, Alexander D.
Ouwehand, Arthur C.
Forssten, Sofia D.
Mukerji, Pushkor
Caverly Rae, Jessica M.
Dragan, Yvonne P.
Damewood, James R.
Tiihonen, Kirsti
Ibarra, Alvin - Abstract:
- Abstract: The aim was to develop novel fibres by enzymatic synthesis, to determine their total dietary fibre by AOAC method 2009.01 and to estimate their potential digestibility and assess their digestibility in vivo using glycaemic and insulinaemic responses as markers in mice and randomised clinical trial models. We found that fibre candidates to which α-(1, 2) branching was added were resistant to digestion in the mouse model, depending on the amount of branching. These results show that in vivo models are needed to reliably assess the digestibility of α-glycosidic-linked oligomeric dietary fibre candidates, possibly due to absence of brush border α-glucosidase activity in the current in vitro assessment. α-(1, 3)-linked and α-(1, 6)-linked glucose oligomers were completely digested in humans and mice. In conclusion, it is possible to develop dietary soluble fibres by enzymatic synthesis. Adding α-(1, 2) branching increases their resistance to digestion in vivo and can thus improve their suitability as potential fibre candidates. Clinical Trial Registry: ClinicalTrials.gov, NCT02701270
- Is Part Of:
- International journal of food sciences and nutrition. Volume 68:Number 7(2017)
- Journal:
- International journal of food sciences and nutrition
- Issue:
- Volume 68:Number 7(2017)
- Issue Display:
- Volume 68, Issue 7 (2017)
- Year:
- 2017
- Volume:
- 68
- Issue:
- 7
- Issue Sort Value:
- 2017-0068-0007-0000
- Page Start:
- 849
- Page End:
- 864
- Publication Date:
- 2017-10-03
- Subjects:
- Digestibility -- glycaemia -- insulinaemia -- soluble fibre
Food -- Analysis -- Periodicals
Nutrition -- Periodicals
641.3 - Journal URLs:
- http://antonio.catchword.com/vl=841721/cl=36/nw=1/cw/tandf/09637486/contp1.htm ↗
http://informahealthcare.com/loi/ijf ↗
http://informahealthcare.com ↗ - DOI:
- 10.1080/09637486.2017.1295027 ↗
- Languages:
- English
- ISSNs:
- 0963-7486
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4542.254000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 4469.xml