Cite
HARVARD Citation
Kugo, H. et al. (2017). Suppressive effects of dietary EPA-rich fish oil on the degradation of elastin fibers in the aortic wall in nicotine-administered mice. Food & function. 8 (8), pp. 2829-2835. [Online].
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Kugo, H. et al. (2017). Suppressive effects of dietary EPA-rich fish oil on the degradation of elastin fibers in the aortic wall in nicotine-administered mice. Food & function. 8 (8), pp. 2829-2835. [Online].