Cite
HARVARD Citation
Chen, B. et al. (2017). Enhancement of the solubility and antioxidant capacity of α-linolenic acid using an oil in water microemulsion. Food & function. 8 (8), pp. 2792-2802. [Online].
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Chen, B. et al. (2017). Enhancement of the solubility and antioxidant capacity of α-linolenic acid using an oil in water microemulsion. Food & function. 8 (8), pp. 2792-2802. [Online].