Cite
HARVARD Citation
Gerna, D. et al. (n.d.). Changes in low-molecular-weight thiol-disulphide redox couples are part of bread wheat seed germination and early seedling growth. Free radical research. pp. 568-581. [Online].
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Gerna, D. et al. (n.d.). Changes in low-molecular-weight thiol-disulphide redox couples are part of bread wheat seed germination and early seedling growth. Free radical research. pp. 568-581. [Online].