Cite
HARVARD Citation
Tsai, S. et al. (2015). The Effect of Protein Fusions on the Production and Mechanical Properties of Protein‐Based Materials. Advanced functional materials. pp. 1442-1450. [Online].
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Tsai, S. et al. (2015). The Effect of Protein Fusions on the Production and Mechanical Properties of Protein‐Based Materials. Advanced functional materials. pp. 1442-1450. [Online].