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HARVARD Citation
Block, A. et al. (2017). Elevated carbon dioxide reduces emission of herbivore‐induced volatiles in Zea mays. Plant, cell and environment. pp. 1725-1734. [Online].
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Block, A. et al. (2017). Elevated carbon dioxide reduces emission of herbivore‐induced volatiles in Zea mays. Plant, cell and environment. pp. 1725-1734. [Online].