Cite
HARVARD Citation
Grande, C. et al. (2017). Chitosan Cross‐Linked Graphene Oxide Nanocomposite Films with Antimicrobial Activity for Application in Food Industry. Macromolecular symposia. 374 (1), p. n/a. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Grande, C. et al. (2017). Chitosan Cross‐Linked Graphene Oxide Nanocomposite Films with Antimicrobial Activity for Application in Food Industry. Macromolecular symposia. 374 (1), p. n/a. [Online].