Cite
HARVARD Citation
Ding, S. et al. (2017). Changes in pectin characteristics during the ripening of jujube fruit. Journal of the science of food and agriculture. pp. 4151-4159. [Online].
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Ding, S. et al. (2017). Changes in pectin characteristics during the ripening of jujube fruit. Journal of the science of food and agriculture. pp. 4151-4159. [Online].