Cite
HARVARD Citation
Zhao, Y. et al. (2017). Quantification of mycotoxins in vegetable oil by UPLC-MS/MS after magnetic solid-phase extraction. Food additives & contaminants. 34 (7), pp. 1201-1210. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Zhao, Y. et al. (2017). Quantification of mycotoxins in vegetable oil by UPLC-MS/MS after magnetic solid-phase extraction. Food additives & contaminants. 34 (7), pp. 1201-1210. [Online].