Cite
HARVARD Citation
Xu, A. et al. (2017). Sugar-coated proteins: the importance of degree of polymerisation of oligo-galacturonic acid on protein binding and aggregation. Soft matter. 13 (14), pp. 2698-2707. [Online].
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Xu, A. et al. (2017). Sugar-coated proteins: the importance of degree of polymerisation of oligo-galacturonic acid on protein binding and aggregation. Soft matter. 13 (14), pp. 2698-2707. [Online].