Cite
HARVARD Citation
Raikos, V. et al. (2017). Proteomic and Glucosinolate Profiling of Rapeseed Isolates from Meals Produced by Different Oil Extraction Processes. Journal of food processing and preservation. 41 (4), p. n/a. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Raikos, V. et al. (2017). Proteomic and Glucosinolate Profiling of Rapeseed Isolates from Meals Produced by Different Oil Extraction Processes. Journal of food processing and preservation. 41 (4), p. n/a. [Online].