Cite
HARVARD Citation
Jeong, B. et al. (2017). Variations in vitamin E, phenolic content, and antioxidant properties of different wheat cultivars of South Korea. CyTA: journal of food. 15 (4), pp. 646-650. [Online].
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Jeong, B. et al. (2017). Variations in vitamin E, phenolic content, and antioxidant properties of different wheat cultivars of South Korea. CyTA: journal of food. 15 (4), pp. 646-650. [Online].