Cite
HARVARD Citation
Jena, S. et al. (2017). Chemical composition and antioxidant activity of essential oil from leaves and rhizomes of Curcuma angustifolia Roxb. Natural product research. 31 (18), pp. 2188-2191. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Jena, S. et al. (2017). Chemical composition and antioxidant activity of essential oil from leaves and rhizomes of Curcuma angustifolia Roxb. Natural product research. 31 (18), pp. 2188-2191. [Online].