An assessment of the nutraceutical potential of Juglans regia L. leaf powder in diabetic rats. (September 2017)
- Record Type:
- Journal Article
- Title:
- An assessment of the nutraceutical potential of Juglans regia L. leaf powder in diabetic rats. (September 2017)
- Main Title:
- An assessment of the nutraceutical potential of Juglans regia L. leaf powder in diabetic rats
- Authors:
- Mollica, Adriano
Zengin, Gokhan
Locatelli, Marcello
Stefanucci, Azzurra
Macedonio, Giorgia
Bellagamba, Giuseppe
Onaolapo, Olakunle
Onaolapo, Adejoke
Azeez, Falilat
Ayileka, Adeola
Novellino, Ettore - Abstract:
- Abstract: In this study, we evaluated the nutraceutical potential of Juglans regia L. (a dietary supplement and food-additive) by evaluating the in-vitro anti-diabetic potential and by assessing the in-vivo anti-hyperglycaemic, anti-hyperlipidaemic, and organ-protective effects of freshly-dried and powdered leaves of J. regia L. in diabetic rats. In the in-vivo experiments, dry powder of J. regia L. leaf (25, 50 and 100 mg/kg) was administered orally, twice daily (9.00 a.m. and 5 p.m.) to streptozocin-induced diabetic rats over a period of 28 days, during which body weight and blood glucose were monitored weekly. At the end of the experimental period, animals were sacrificed, blood was taken for assessment of lipid profile, antioxidant activity and liver/kidney biochemistry; while samples of the pancreas, liver and kidneys were fixed, processed, sectioned, and stained for general histology. Phytochemical evaluations of three extracts were carried out using HPLC-PDA validated procedures, while enzyme-inhibitory potentials were tested against α-amylase and α-glucosidase. In-vivo assays showed that twice-daily administration of J. regia L. leaf resulted in weight gain, glycaemic control, reversal of dyslipidaemia and biochemical evidences of liver/kidney injury, and protection against pancreas, liver and kidney tissue injury. Graphical abstract:
- Is Part Of:
- Food and chemical toxicology. Volume 107:Part B(2017)
- Journal:
- Food and chemical toxicology
- Issue:
- Volume 107:Part B(2017)
- Issue Display:
- Volume 107, Issue 2 (2017)
- Year:
- 2017
- Volume:
- 107
- Issue:
- 2
- Issue Sort Value:
- 2017-0107-0002-0000
- Page Start:
- 554
- Page End:
- 564
- Publication Date:
- 2017-09
- Subjects:
- HPLC-PDA -- Polyphenols -- Flavonoids -- Juglans regia L. -- Diabetes
Toxicology -- Periodicals
Food poisoning -- Periodicals
Food Poisoning -- Periodicals
Toxicology -- Periodicals
Toxicologie -- Périodiques
Intoxications alimentaires -- Périodiques
Food poisoning
Toxicology
Periodicals
Electronic journals
615.9 - Journal URLs:
- http://www.sciencedirect.com/science/journal/02786915 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.fct.2017.03.056 ↗
- Languages:
- English
- ISSNs:
- 0278-6915
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.026900
British Library DSC - BLDSS-3PM
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- 2950.xml