Cite
HARVARD Citation
Iraldo, F. et al. (2017). Greening competitiveness for hotels and restaurants. Journal of small business and enterprise development. 24 (3), pp. 607-628. [Online].
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Iraldo, F. et al. (2017). Greening competitiveness for hotels and restaurants. Journal of small business and enterprise development. 24 (3), pp. 607-628. [Online].