Cite
HARVARD Citation
Harich, M. et al. (n.d.). Antibacterial activity of cranberry juice concentrate on freshness and sensory quality of ready to eat (RTE) foods. Food control. pp. 134-144. [Online].
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Harich, M. et al. (n.d.). Antibacterial activity of cranberry juice concentrate on freshness and sensory quality of ready to eat (RTE) foods. Food control. pp. 134-144. [Online].