Cite
HARVARD Citation
Duan, D. et al. (n.d.). Application of disinfectant sprays after chilling to reduce the initial microbial load and extend the shelf-life of chilled chicken carcasses. Food control. pp. 70-77. [Online].
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Duan, D. et al. (n.d.). Application of disinfectant sprays after chilling to reduce the initial microbial load and extend the shelf-life of chilled chicken carcasses. Food control. pp. 70-77. [Online].